Australian Seafood Cooperative Research Centre Logo Oyster Refrigeration Index Food Safety Centre Logo
Home | Growth Predictor | Contact Us | Downloads | Manage Account | Login

This tool was possible through generous support from the Australian Seafood Cooperative Research Centre projects 2007/719 and 2008/700, the Australian Government’s CRC programme, the Fisheries R&D Corporation, the University of Tasmania, and other CRC participants.

The authors would like to thank Tom Madigan, Damian May and Cath McLeod of the South Australian Research & Development Institute for collaboration with Pacific Oyster studies, the Australian Shellfish Quality Assurance Program managers and the Department of Primary Industries in Tasmania, New South Wales and South Australia for in-kind support and participation in the project.

© 2011 - 2020 Australian Seafood Cooperative Research Centre