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Technical staff

  • Judith Fernandez, PhD Candidate, University of Tasmania
  • Mark Tamplin, Professor, University of Tasmania
  • Tom Ross, Associate Professor, University of Tasmania
  • Sheila Peddell, Technical Officer, University of Tasmania
  • Bianca Porteus, Technical Officer, University of Tasmania
  • Michelle Williams, Technical Officer, University of Tasmania
  • Nthabiseng Beta Tito, Student Assistant, University of Tasmania
  • Anchana Ganesan, Technical Officer, University of Tasmania
  • Risk Sciences International

Project co-investigators

  • Tom Madigan, Research Scientist, South Australia Research & Development Institute
  • Wayne O’Connor, Principal Research Scientist, New South Wales Department of Primary Industries
  • Tony Troup, Director, Aquaculture Research Advisory Committee and Select Oyster Company Pty Ltd (SOCo)
  • Judd Evans, Chair, South Australian Oyster Research Council
  • Hayden Dyke, Director, Tasmania Oyster Research Council

Project collaborators

  • Ray Brown, Manager Tasmania Shellfish Quality Assurance Program
  • Anthony Zammit, NSW Food Authority, Manager NSW Shellfish Quality Assurance Program
  • Lisa Szabo, Chief Scientist, NSW Food Authority
  • Clinton Wilkinson and Ken Lee, Manager South Australia Shellfish Quality Assurance Program
  • Australian Seafood CRC Oyster Consortium
  • Rachel King, Executive Officer, Australian Seafood CRC Oyster Consortium
  • Cassandra and Ian Melrose, Melshell Oysters
  • Brian Leahy, Marine Culture
  • Jon Poke, Bolduans Oysters
  • James Calvert, Tas Prime Oysters

The project also acknowledges generous supplemental funding from the NSW Food Authority for studies to measure viability of V. parahaemolyticus in Sydney rock oysters.

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