Technical staff
- Judith Fernandez, PhD Candidate, University of Tasmania
- Mark Tamplin, Professor, University of Tasmania
- Tom Ross, Associate Professor, University of Tasmania
- Sheila Peddell, Technical Officer, University of Tasmania
- Bianca Porteus, Technical Officer, University of Tasmania
- Michelle Williams, Technical Officer, University of Tasmania
- Nthabiseng Beta Tito, Student Assistant, University of Tasmania
- Anchana Ganesan, Technical Officer, University of Tasmania
- Risk Sciences International
Project co-investigators
- Tom Madigan, Research Scientist, South Australia Research & Development Institute
- Wayne O’Connor, Principal Research Scientist, New South Wales Department of Primary Industries
- Tony Troup, Director, Aquaculture Research Advisory Committee and Select Oyster Company Pty Ltd (SOCo)
- Judd Evans, Chair, South Australian Oyster Research Council
- Hayden Dyke, Director, Tasmania Oyster Research Council
Project collaborators
- Ray Brown, Manager Tasmania Shellfish Quality Assurance Program
- Anthony Zammit, NSW Food Authority, Manager NSW Shellfish Quality Assurance Program
- Lisa Szabo, Chief Scientist, NSW Food Authority
- Clinton Wilkinson and Ken Lee, Manager South Australia Shellfish Quality Assurance Program
- Australian Seafood CRC Oyster Consortium
- Rachel King, Executive Officer, Australian Seafood CRC Oyster Consortium
- Cassandra and Ian Melrose, Melshell Oysters
- Brian Leahy, Marine Culture
- Jon Poke, Bolduans Oysters
- James Calvert, Tas Prime Oysters
The project also acknowledges generous supplemental funding from the NSW Food Authority for studies to measure viability of V. parahaemolyticus in Sydney rock oysters.
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